Our Story - Flavour Supplier Malaysia

SCALING UP

HUMBLE BEGINNING

SUCI was established in 2012 with the aim to fill the void in the flavour industry with regards to Halal flavour manufactured in a Syariah compliant ecosystem encompassing not only ‘halalness’ in ingredients used and production processes but also in terms of management, funding, human resource and workplace ethics ensuring end-to-end halal integrity. It aims to be a truly Halal Flavour supplier.

It was then, the only Muslim manufacturer of aroma flavours in Malaysia providing solutions and innovations for SMEs to stay competitive in the local market. SUCI is now serving both local and overseas markets.

Operations started from a one and a half storey plant in a small dedicated industrial area in Selangor, it has since relocated to a larger premise in line with growth and expansion of the company.

INSPIRED BY NATURE

HALAL ECOSYSTEM

SUCI developed a complete Syariah compliant ecosystem of producing halal flavours that encompass the sourcing of ingredients (Halal), preparation (rightful intention), production (equipment and machines are cleansed according to Islamic principles), storing and packaging (Muslim human resource) and also in the operations of the company. As such, Halal flavours produced by SUCI are those that give ‘Peace of Mind’- free from ambiguity and uncertainty (syubhah).

ALL IN THE FAMILY

SUCI is a family-run company, leveraging on the Directors’ varied experiences, knowledge and expertise steering the management, sales and marketing, production and research and development aspects of the company.

The company has now grown to include overseas sales and marketing teams and consultants for R&D to meet global need for flavours.

OUR VALUES

Commitment to Syariah Compliant

Ensure ‘Halal and Toyyibun’ in the entire ecosystem of producing Halal aroma flavour from rightful Intention, Human Resource, Ingredients, Processes, Equipment and Machines to Storing, Packaging
and Distribution